AROMATICO
by Caffè Diemme
The Aromatico blend is 75% arabica and 25% robusta. The beans are processed using the natural and washed method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its high sweetness.
Coffee
Properties
75 % ARABICA
25 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Tanzania, El Salvador and Honduras
Composition
Chocolate, cocoa and toasted bread, Hazelnuts and spices, Ripe red fruit
Processing
Natural and washed processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
EMMA
by Caffè Diemme
The Emma blend consists of three types of 100% arabica, which are processed using the washed method.
ANGELO
by Caffè Diemme
The Angelo blend consists of four types of 100% arabica, which are processed using the washed method.
NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta.