SIESTA
by Nordbeans

Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude. This makes the variety stand out with its lower acidity and higher sweetness, which is further enhanced by the processing method. The coffee is famous primarily for its full body. It combines chocolate and nutty flavours with subtle notes of stone fruit. The taste is characterised by low or no acidity. The aroma is pleasant without a trace of bitterness.

Coffee
Properties

100% ARABICA

DEGREE OF ROASTING

Medium

Other
COFFEES

ROMEO
by Caffè Diemme

The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.

PURO
by Caffè Diemme

The Puro blend is 100% arabica. The beans are processed using a washed method called Organic.

CHIAPAS MEXICO
by Caffè Diemme

Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.

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