NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Vietnam
Composition
Chocolate and cocoa. Hazelnuts. Spices
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
UNO
by Caffè Diemme
Uno coffee comes from Brazil and is processed using the natural method.
EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.
ROSSO
by Caffè Diemme
The Rosso blend is 40% arabica and 60% robusta.