SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude. This makes the variety stand out with its lower acidity and higher sweetness, which is further enhanced by the processing method. The coffee is famous primarily for its full body. It combines chocolate and nutty flavours with subtle notes of stone fruit. The taste is characterised by low or no acidity. The aroma is pleasant without a trace of bitterness.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Origin
Brazil, Minas Gerais
Composition
Dark chocolate, Sweet fruit, Peanuts
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
AMORE
by Caffè Diemme
The Amore blend consists of three types of 100% arabica.
NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta.
PURO
by Caffè Diemme
The Puro blend is 100% arabica. The beans are processed using a washed method called Organic.